::INSTRUCTIONS::
— Steep 1-2tbsp in 8oz of Boiling Water in a tea pot, strain into cups and intentionally enjoy.
Optional: add some spices, milk, or sweetener to liven it up!
Some of the benefits of the vitamins and minerals found in cacao:
Magnesium – Aids in bone health, decreased risk of Type 2 Diabetes, helps with muscle and nerve function, lower blood pressure, mitigates migraines, may reduce depression and anxiety
Iron – Helps in proper function of hemoglobin, increased energy and focus
Zinc – Aids with immune system and metabolism functions, prevents macular degeneration, activates T-cells
Vitamin C – Helps with immune system, can lower blood pressure, lowers risk of heart disease, aids in memory
Vitamin E – A powerful antioxidant preventing cells from damage, moisturizes skin, promotes wound healing, reduces eczema and psoriasis, prevents fine lines and wrinkles, and promotes nail health.