Molinillo are a traditional Mexican hand-carved wooden whisk used to froth and mix cacao. Crafted from alder wood with loose rings, it is operated by rolling the handle between palms to aerate the cacao and create a thick foam. It is essential for traditional, creamy cacao.
Origins: Traditional molinillos are still produced in Mexican regions like Michoacán, Oaxaca, and Puebla. We are happy to offer a limited supply of hand carved molinillos from our travels through Oaxaca.
Molinillo are a traditional Mexican hand-carved wooden whisk used to froth and mix cacao. Crafted from alder wood with loose rings, it is operated by rolling the handle between palms to aerate the cacao and create a thick foam. It is essential for traditional, creamy cacao.
Origins: Traditional molinillos are still produced in Mexican regions like Michoacán, Oaxaca, and Puebla. We are happy to offer a limited supply of hand carved molinillos from our travels through Oaxaca.
